Contemporary Strawberry Pie (Dairy and Gluten Free) | Wellness Mama


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Once I come throughout a superb deal on strawberries in the summertime, I are inclined to make the most of it. We now have a number of strawberry lovers on this home so strawberries go quick! Checking a visit to a u-pick farm off our summer bucket list is an effective way to have enjoyable and fill up. This strawberry pie recipe was developed as a special day summer time dessert after one such journey.

Contemporary Strawberry Pie Filling

This recipe is only for the filling for a strawberry pie. You’re going to wish to bake a single crust pie crust first. You should use any recipe you’d like, however when you want one thing gluten free, strive my almond flour pie crust recipe. I exploit it for my healthy key lime pie recipe as nicely.

The filling is pretty easy to make. It’s made on the stovetop with sliced strawberries and thickened with arrowroot powder after which poured into the baked crust. I high it with extra sliced strawberries that haven’t been cooked, when you neglect to carry some again (I may need carried out that when!) don’t fear — the pie nonetheless tastes scrumptious. It holds collectively greatest if it’s chilled within the fridge till serving although.

I prefer to high it with vanilla whipped cream or whipped coconut cream.

Extra Methods We Use Strawberries

Lots of them get devoured plain, however we additionally like to make use of strawberries a number of different methods:


Contemporary Strawberry Pie Recipe

Use contemporary strawberries to make a easy and scrumptious strawberry pie filling.


  • 5 cups strawberries (about 35)
  • 2 TBSP honey
  • ¼ cup water
  • 2 TBSP arrowroot powder
  • 1 tsp lemon juice
  • 1 cup whipped cream or whipped coconut cream (for topping, elective)


  • Prebake a pie crust, akin to this almond flour crust.
  • Whereas crust is baking, wash the strawberries and take away the tops.

  • Slice the strawberries.

  • Put aside 1 cup of strawberry slices and place the remainder in a medium sized saucepan.

  • Sprinkle the strawberries within the pan with arrowroot powder and stir gently.

  • Stir within the honey, water, and lemon juice.

  • Activate the warmth to medium-low and stir and simmer till it thickens.

  • Pour the filling into the baked pie crust.

  • Organize the reserved strawberry slices excessive of the pie.

  • Chill earlier than serving. Prime with whipped cream or whipped coconut cream if desired.


You could need to style the filling after step 7 to see whether it is candy sufficient for you — some strawberries are somewhat extra tart than others.


Serving: 1slice | Energy: 71kcal | Carbohydrates: 14g | Protein: 1g | Fats: 2g | Saturated Fats: 1g | Ldl cholesterol: 6mg | Sodium: 2mg | Potassium: 149mg | Fiber: 2g | Sugar: 9g | Vitamin A: 60IU | Vitamin C: 53.1mg | Calcium: 22mg | Iron: 0.4mg

Do you might have inventive methods to make use of strawberries that I haven’t considered? I’d love to listen to about them!