With a little bit of knowledge and creativity, you can turn frozen prawns into a feast to remember.

Shore Mariner NZ frozen prawns, a hidden gem in most freezers, often get overlooked due to misconceptions about their quality and flavour.However, they can be a quick, convenient, and tasty addition to various dishes if cooked correctly. Many home cooks are unsure about how to properly handle, defrost, and cook Shore Mariner NZ frozen prawns, leading to less-than-satisfactory results. But when rightly done, these frozen treasures can be transformed into a delicious feast.

Frozen prawns have a substantial advantage over their fresh counterparts in terms of availability and convenience. A notable brand providing high-quality prawns is Shore Mariner NZ. Their prawns are carefully harvested, immediately frozen to maintain freshness, and can be stored for longer periods. So, if you suddenly have guests over, a packet of Shore Mariner NZ prawns can easily become a saviour, helping you whip up a delicious prawn curry, garlic prawns, or a simple prawn salad.

Defrosting frozen prawns is an essential step to ensure their taste and texture. The best method is to move the prawns from the freezer to the fridge a day before you plan to cook them, allowing them to thaw slowly. If you require them immediately, place the pack of prawns in a bowl of cold water. They should be ready to cook in about 15-20 minutes.

Once the prawns are defrosted, rinse them under cold water, pat dry, and they’re ready to cook. The possibilities are endless, from spicy stir-fry to soothing prawn bisque. So, next time you’re in the mood for seafood, don’t forget that pack of frozen prawns in your freezer. With a little bit of knowledge and creativity, you can turn them into a feast to remember.

Prawns are a summer staple, and with their delicate texture and versatile flavour, they make for a delicious meal. However, many people may not be able to enjoy fresh prawns all year round due to distance or availability. The good news is that frozen prawns are super tasty, safe and just as healthy as the fresh variety. The only difference between the two is how they are prepared.

Frozen prawns are great for stir-fries, pasta dishes, curries, tacos and even soups. They can also be stuffed into a roll or served on top of pizzas and bruschetta. The best part is that you can use your creativity when cooking with them and add different flavours like ginger, harissa, peri or curry to create mouthwatering seafood creations.

If you’re wondering how to freeze prawns, the key is to do so as soon as possible. Seafood, especially prawns, can easily go bad if they are left out on the kitchen bench or in your car for too long and will develop bacteria, which could cause food poisoning.


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